Paul Holmes and the Prime Minister of New Zealand, John Key with the Paul Holmes Extra Virgin Olive Oil

Paul Holmes is New Zealand's well known broadcasting personality; he set about planting a large olive grove twelve years ago in the wine growing area in Hawkes Bay, New Zealand. Paul produces world class Extra Virgin Olive Oil, enabling Paul's olive oil to grace the tables of Michelin Star establishments such as the Amstel Hotel in Amsterdam and The Merion Hotel in Dublin.

Paul went on to form NZ Premium Foods Ltd, a company and partnership between Paul Holmes and Rachael Speedy, dedicated to marketing the finest quality foods ranges throughout New Zealand and to international markets. It is exciting and humbling to have our food and beverages grace tables around the world.

The team works closely to produce the finest food ranges. Our premium brand is our Paul Holmes Extra Virgin Olive Oil and our everyday brand is foodies for food lovers, which has a number of food products especially developed for YOU. Our main point of difference is No Additives, No Colours, No Additives and all of our products are Gluten Free. They tell very individual stories, stories we are happy to share with you very soon as the team are right in the middle of reconstructing a fabulous new website.

If you or your company have a special request please do not hesitate to contact us. We are also happy to provide you with more information about our ranges, plus we have some exciting new plans for our webpage and Facebook. If you would like more information please email us at admin@nzpremiumfoods.com or call us on (09) 579 5589.