News
From The Pass Dinner Event
We are proud to be donating products for auction at the second annual From The Pass event on 26th August 2021 at The Cloud in Auckland. With an expected 190 guests enjoying dishes from some of New Zealand’s top chefs, it's set to be a wonderful evening.
- Pip Mehrtens
30 Ways Foodservice And Beverage Service Industries Can Be More Sustainable
All good New Zealand food service and beverage service companies are taking steps towards being more sustainable. Making any change takes effort, and greening your supply chain is a particularly big job, but making sustainable changes can improve your bottom line through lower costs, more customers and more sales.- Pip Mehrtens
Kiwi Chef Sam Heaven Has Taken Out The Title of Beef + Lamb's Young Ambassador Chef for 2021
A true creator and chef, Chef Sam Heaven pushes boundaries with his cooking and showcases New Zealand on the plate.- foodies for food lovers
Mushroom caramel with kawakawa custard goes to virtual food fair
My Friend Jas is always pushing the boundaries and creating extraordinary delicious local cuisine. Well done Jas
- foodies for food Lovers
Restaurant and Cafe July edition
https://restaurantandcafe.co.nz/july-2020/
Check out page 18 for the latest on NZ premium foods.
- Foodies For Food Lovers
From the Pass, Charitable Dinner
The Hospitality Industry is facing a fair share of challenges, and none more so than those that affect Mental Health.
As a passionate supporter of improving the high workloads, poor work/life balance and stressful work that contribute to poor Mental Health, Chef Nathan Ward teamed up with the Restaurant Association and NZChefs Association to deliver a gastronomic five-course benefit dinner to aid those working in the NZ Hospitality industry.
Although due to previous commitments we couldn’t attend, NZ premium foods was happy support this great cause by donating product for prize hampers.
- Foodies For Food Lovers